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Discount
50%
Value
$100
Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience. Featuring hand-crafted cocktails, fine wines, and local beers.
Dinner Reservations are available 7 days a week 5:00 pm to 8:30 pm. Our menu changes daily and will be determined by season and market availability, giving you an experience you will never forget.